Friday, May 3, 2024

Best Boba Shops in Los Angeles To Get Your Next Bubble Tea Fix

tapioca house

Pearl's Finest Teas is bringing an entirely customizable boba tea experience to the busy and trendy Fairfax Avenue in West Hollywood. From cold brewed leaves to artisanal hot teas brewed in traditional Zisha pots, Jin Tea Shop has achieved masterful tea preparation that is worth checking out for any true tea aficionado. Patrons also have the option to pair any of these teas with the popular Chinese herbal jelly, classic brown sugar boba pearls, or smooth and silky organic tofu pudding. With locations in Upland and Pasadena, L’Moon Creamery specializes in Thai tea boba. Boba has provided people an alternative social gathering space following the coffee shop mold, but with sweet chewy tapioca balls instead of caffeinated beans. These shops are ideal places to indulge in a drink culture that thrives because of its endless adaptation.

Sunright Tea Studio

The global boba industry was valued at $2.4 billion in 2019, and is estimated to reach $4.3 billion by 2027, making this casual, milky, fruity drink one of the largest segments of the American beverage industry. Located in the heart of Culver City, Latea is a more modern boba shop that invites guests to grab a drink and sit down to get some work done. Each and every tea served at Latea is brewed from organic and all-natural whole-leaf teas. Owner Jack Hsiao operates each location with a passion for showcasing the best and most natural brews, choosing sustainable and healthy ingredients whenever possible.

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Other options include fresh taro, Oreos, honey boba, cheese foam, and more. Truedan originally started at the famous Shilin Night Market in Taiwan and now has franchise locations in the U.S. It is famous for its signature brown sugar drink made with fresh milk and brown sugar boba. The brown sugar coating is layered along the bottom of the cup and up and down the sides of the cup.

FENG CHA Teahouse Monterey Park

There are also variations of the fresh milk series with different toppings like taro and grass jelly. There is also the option to adjust levels of sweetness and ice and to use nondairy substitutes. The Coco Blue drink is a blue hibiscus tea with coconut-infused vanilla milk, which makes for a visually stunning and innovative signature drink. Alternatively, build your own creation and choose from green, oolong, or black tea bases with your choice of milk. You can also add in a unique flavor such as chrysanthemum, sesame, or kumquat, and finish off with a boba, jelly, sea salt cream, egg pudding, or aloe toppings. Twisteas is a small tea shop in Monterey Park that specializes in fruit teas.

tapioca house

The menu at Teapop features freshly brewed milk teas as well as tea lattes and coffee for those looking for a caffeine boost. Add the delicious boba or lychee jelly to any drink for just a few extra cents for a more unique combination of flavors. The Sincerely Sesame is a roasted black sesame tea served with creamy oat milk and classic tapioca boba balls.

The best boba shops in Los Angeles

The menu at Bubble U is simple and straightforward, primarily sticking to sweet macarons along with tea and smoothie-style drinks. Check out the bright and refreshing fresh tea selection offering classic flavors like signature black and jasmine green, as well as more unique varieties like tung-ting oolong. If something sweet and creamy is more your preference, lavender, Thai, or honey-flavored milk teas are a solid option. From classic boba to crystal boba, there are also several different additions to spruce up the drinks. Percolate Tea offers freshly brewed boba tea drinks and other exciting beverages made with all-natural ingredients at each location.

ICE CREAM SHAKE

Originally from Taichung in Taiwan, the birthplace of boba, Chicha San Chen is the first US branch of the shop. Every drink is freshly brewed to order with a special “Teapresso” machine. Expect to wait anywhere between 20 to 40 minutes for drinks, which can only be ordered online. Drinks are categorized by mousse, cream, fresh milk, condensed milk, latte, honey, fruit sweeteners (mango, passionfruit), or pure tea. Its specialty is purple yam fresh milk with boba, made with real purple yam blended into a creamy, starchy, thick consistency.

CREAM BLEND

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Eater LA connected with a representative for the multi-hyphenate Glover to learn all about his new venture. Since opening in 2016, Bubble U has been serving classic boba tea concoctions in a charming Chinatown storefront. Order at the counter and take a seat at the boba bar or grab a charming table in the dining room to enjoy one of the many boba drinks Bubble U has to offer. The San Gabriel Valley is home to the largest number of Asian Americans in the United States, so it’s no surprise that it also boasts the highest number of boba shops per capita.

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Yu notes that his products and recipes always include nondairy creamer and water, which allows boba shops to prepare dairy-free drinks that are just as creamy as milk-based beverages. However, fresh milk can be added with powder to give it a smoothie-like texture. This also saves money because a shop doesn’t have to keep fresh milk in stock.

If you're looking for something on the sweeter side, the Dirty Mess is a milk tea base drink combined with creme brûlée and crushed Oreo. The Sweet Ginger is another special concoction that can be described as a sweet and earthy combination of ginger boba milk tea with creme brûlée drizzled throughout the cup. Since 2017, Little Fluffy Head Cafe has been at the forefront of the trendy cheese boba tea wave making its way to Los Angeles. According to the Little Fluffy Head website, the signature cheese tea is a sweet and savory style of tea. There is a layer of creamy cheese foam above the cold tea, making this one-of-a-kind drink refreshing and rich at the same time. Every month or so Sunright, releases exclusive seasonal flavors that are only available for a limited time.

The ideal QQ boba should be soft and gently warm on the exterior, chewy all the way through until the middle, which should be ever so slightly firm. When adding boba to a cold beverage and ice, the cold temperature of the liquid shocks the boba and stops the cooking process to give it its final texture. If the boba is overcooked, it will be too soft and dissolve in the mouth; if undercooked, then it will have too hard of center, giving it an almost rubbery feel.

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